NEW FLAVORS

CLASSIC FAVORITES

ESCAPE THE TYPICAL

ESCAPE THE TYPICAL

Escape the “been there, tasted that” and the endless line-up of same-old vanilla.

Say hello to flavours you haven’t met yet.

Welcome to icetopia — your taste buds just got their boarding pass.

Nuo šiol ledų lentynose jūsų laukia dar nepatirti skonių nuotykiai. Sveiki nusileidę icetopia pasaulyje, štai jūsų bilietas!

NEW FLAVORS

CLASSIC FAVORITES

LT

Your self-care era…with a plot twist.

matcha

Earthy, green, slightly bitter. Doesn’t try to please everyone. Somehow still does.

raspberries

Juicy, sharp, and here to finish the sentence properly.

matcha

Earthy, green, slightly bitter. Doesn’t try to please everyone. Somehow still does.

raspberries

Juicy, sharp, and here to finish the sentence properly.

Like a tropical buffet… but on a stick.

mango

Bright, tangy, slightly dramatic – and fully aware of it.

strawberries

Crunchy red interruptions that keep the sunshine from getting too sleepy.

passion fruit

Bright, tangy, slightly dramatic – and fully aware of it.

banana

Soft in the classic way. Comfortingly familiar.

mango

Bright, tangy, slightly dramatic – and fully aware of it.

strawberries

Crunchy red interruptions that keep the sunshine from getting too sleepy.

passion fruit

Bright, tangy, slightly dramatic – and fully aware of it.

banana

Soft in the classic way. Comfortingly familiar.

Hazelnuts finally living their la dolce vita fantasy.

hazelnuts

Roasted, rich, dangerously smooth. Like a slow evening somewhere in Piedmont.

hazelnut filling

Deep, creamy, and so indulgent even the espresso starts acting humble.

hazelnuts

Roasted, rich, dangerously smooth. Like a slow evening somewhere in Piedmont.

hazelnut filling

Deep, creamy, and so indulgent even the espresso starts acting humble.

No tricks. No “mango flavour”. Just mango.

mango

Sun-drunk, dripping down your fingers, unapologetically tropical. Frozen right in the golden hour of its vacation.

mango

Sun-drunk, dripping down your fingers, unapologetically tropical. Frozen right in the golden hour of its vacation.

Sweet with a side of citrus sting.

Sweet with a side of citrus sting.

jackfruit

Gently sweet, kind of mysterious. You’ve tried it in tropical bowls — but in ice cream?

Gently sweet, kind of mysterious. You’ve tried it in tropical bowls — but in ice cream?

amalfi lemon

Sharp but friendly. A bright, citrus kick that wakes your taste buds like sunlight through shutters.

Sharp but friendly. A bright, citrus kick that wakes your taste buds like sunlight through shutters.

Everyone loves blueberry muffins. This one got remixed into ice cream.

Everyone loves blueberry muffins. This one got remixed into ice cream.

muffin

Tastes like the last one left in the office kitchen — and yes, you took it.

blueberries

Juicy, bold, a little wild. Like forest berries, but with city credentials.

muffin

Tastes like the last one left in the office kitchen — and yes, you took it.

blueberries

Juicy, bold, a little wild. Like forest berries, but with city credentials.

Speaks Italian, even in silence.

Speaks Italian, even in silence.

fig

Slightly caramelized – like a little squisitezza in every bite

ricotta

Soft, clean, with a fresh kind of attitude. Yes, that's the cheese taste in your ice cream.

fig

Slightly caramelized – like a little squisitezza in every bite

ricotta

Soft, clean, with a fresh kind of attitude. Yes, that's the cheese taste in your ice cream.

Like a smoothie with better priorities — it’s cold, therefore better.

Like a smoothie with better priorities — it’s cold, therefore better.

mango

Ripened by sun, juicy, tropical — the kind of mmm that hits your whole palate.

acai

Earthy, sweet, but not in a cartoon way. We learned how to pronounce it from TikTok.

mango

Ripened by sun, juicy, tropical — the kind of mmm that hits your whole palate.

acai

Earthy, sweet, but not in a cartoon way. We learned how to pronounce it from TikTok.

Sounds like a healthy breakfast. Tastes like something way more fun.

Sounds like a healthy breakfast. Tastes like something way more fun.

kefir

Lightly tart, super refreshing — like a zing instead of a sugar rush.

berries

Ripe, juicy summer with just the right bite of tart.

chia

Crunchy little bits that please the palate and your inner ingredient snob.

kefir

Lightly tart, super refreshing — like a zing instead of a sugar rush.

berries

Ripe, juicy summer with just the right bite of tart.

chia

Crunchy little bits that please the palate and your inner ingredient snob.

A bold adventure in color, texture, and taste — and no, it doesn’t fade fast.

A bold adventure in color, texture, and taste — and no, it doesn’t fade fast.

muffin

Soft like vinyl static between tracks.

wild berries

Deep, real, and slightly rogue. Like a weekend offline in the woods.

red biscuits

Cocoa-crunchy, unapologetically red. Because... why not?

muffin

Soft like vinyl static between tracks.

wild berries

Deep, real, and slightly rogue. Like a weekend offline in the woods.

red biscuits

Cocoa-crunchy, unapologetically red. Because... why not?

instruction

instruction

Just enjoy :)

What the People Are Melting Over

What the People Are Melting Over

“I’m not sure this is even legal. Tried the acai sorbet with mango chunks and... gravity disappeared. Honestly, these need a warning label.”

Professional dog walker

Justas

“Never traveled this far without leaving my living room. Does icetopia require a visa? Also — where’s the Amalfi Lemon & Jackfruit consulate?”

Travel journalist

Skaistė

“Bought it for the colors and the cute packaging — thought it’d make a great Instastory. Didn’t happen. Ate it all before I could even unlock my phone. Too tasty for social media.”

Content creator

Izabelė

“After ten test scoops, I can scientifically confirm: the fig & ricotta icetopia launches emotional taste receptors into orbit. Further research needed — starting with the next flavor.”

Taste receptor physiologist

Prof. Dr. Jonas K.

“I’d like a refund. So I can immediately buy another one.”

Commentator

Anonymous

“The kefir, chia, and berry pint inspired our latest ballad: The Fermented Milk Trap. It’s about a breakup… with the last spoonful.”

Bassist in an indie band

Rokas

instagram

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